Recipes

Smooth, creamy, and zesty, this avocado dip is a fresh twist on a classic party favorite. Blended with Greek yogurt, lemon juice, garlic, and a drizzle of extra virgin olive... Read more...

UGLY DIP

Bright, tangy, and full of flavor, this Black Bean, Corn & Feta Dip is a crowd-pleasing appetizer that’s perfect for any gathering. Sweet corn and hearty black beans form the... Read more...

STRAWBERRY BRUSCHETTA

Sweet, savory, and full of summer flavor, these crostini are the perfect bite-sized appetizer. Fresh strawberries and juicy nectarine are tossed with basil, shallot, Basil Olive Oil, and Strawberry Balsamic... Read more...

BALSAMIC, BEET & BERRY SALAD

Fresh, colorful, and bursting with flavor, this spinach and berry salad is as beautiful as it is delicious. Baby spinach is paired with sweet strawberries, blueberries, and blackberries, balanced by... Read more...

BALSAMIC ROASTED CHERRIES

Sweet and savory come together in this simple yet elegant roasted cherry dish. Whole cherries, stems intact, are tossed with extra virgin olive oil, black Black Cherry Balsamic Vinegar balsamic... Read more...

GRILLED OKRA

Even those who claim they don’t like okra will love this dish! Grilling transforms okra into a crisp, smoky, and flavorful side, with none of the slimy texture often associated... Read more...

SWEET POTATO PANCAKES

Smooth, creamy, and zesty, this avocado dip is a fresh twist on a classic party favorite. Blended with Greek yogurt, lemon juice, garlic, and a drizzle of extra virgin olive... Read more...

TOMATO & PEACH FLATBREADS WITH BASIL

Smoky, sweet, and savory, this grilled flatbread is a fresh twist on summer dining. Whole grain naan is layered with a creamy ricotta and herb spread, then topped with juicy... Read more...

SOUTHWESTERN EDAMAME SALAD

Colorful, protein-packed, and full of fresh flavor, this edamame and bean salad is as nourishing as it is delicious. A mix of edamame, corn, black beans, garbanzo beans, and cherry... Read more...

KITCHEN SINK PASTA SALAD

INGREDIENTS: 1 (12-oz) package multi-colored rotini pasta 1 (1 lb) package penne pasta 1 red bell pepper, finely diced 1 (14.75-oz) jar marinated artichokes, cut into thirds (save marinade for... Read more...

PEACH CAPRESE SALAD

Juicy, sweet peaches meet ripe tomatoes in this fresh twist on the classic caprese salad. Layered with creamy mozzarella and fragrant basil, then drizzled with extra virgin olive oil and... Read more...

RICOTTA STUFFED FIGS

Elegant and irresistible, these stuffed figs are a simple appetizer with a gourmet touch. Fresh figs are filled with creamy ricotta cheese, topped with finely chopped pistachios, and finished with... Read more...