INGREDIENTS:
Vinaigrette:
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3 tablespoons Lemon Olive Oil
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1 tablespoon Blueberry Balsamic Vinegar
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1 teaspoon local honey
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1/4 teaspoon kosher salt
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1/4 teaspoon cracked black pepper
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1 teaspoon finely chopped fresh rosemary
Salad:
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2 cups spinach, torn
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1/4 cup sliced strawberries
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1/4 cup blueberries
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1/4 cup blackberries
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1/2 cup thinly sliced raw beets
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3/4 ounce crumbled goat cheese
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1 1/2 tablespoons chopped walnuts
DIRECTIONS:
To prepare vinaigrette, combine first six ingredients and mix well.
To prepare salad, combine spinach, fruit and beets on a plate and sprinkle with cheese and walnuts. Add dressing and toss well.
~Kaye's Kitchen