INGREDIENTS:
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4 ripe tomatoes, sliced thick
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4 ripe peaches, sliced thick
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12 ounces Mozzarella, sliced thick
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fresh basil leaves
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EVOO of your choice
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Peach Balsamic Vinegar for drizzling
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Sea salt and fresh ground black pepper, to taste
DIRECTIONS:
Arrange tomato, peach and mozzarella slices on a platter placing basil leaves between layers. Drizzle olive oil and Peach Balsamic Vinegar evenly over the entire salad. Finish with a sprinkling of sea salt and black pepper.
~Kaye's Kitchen