Recipes

Servings: 8 Preparation Time: 6 hours Cooking Time: 25 minutes INGREDIENTS: 2-1 pound pork tenderloins 1/3 cup Chipotle Olive Oil (for added heat, use Harissa or Cayenne) 2 teaspoons Jane’s... Read more...

TOMATO BASIL SOUP

Servings: 4 Preparation Time: 10 minutes Cooking Time: 30 minutes INGREDIENTS: 1-2 Tablespoons Gremolata Olive Oil 1 medium sweet onion, chopped 2-3 tomatoes, chopped (to equal approximately two cups)*** 2... Read more...

BUTTERNUT SQUASH & APPLE BRUSCHETTA

Golden roasted butternut squash and crisp apples come together in this irresistible autumn-inspired crostini, layered over creamy ricotta and finished with fragrant garlic-sage butter. A drizzle of rich Estilo Affinato... Read more...

BUCATINI WITH FRESH PEA PESTO

Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes INGREDIENTS: ½ cups fresh peas 1 small garlic clove 1/3 cup freshly grated Parmesan cheese ¼ teaspoon sea salt, plus... Read more...

AVOCADO GREEN GODDESS DRESSING

Creamy, fresh, and full of flavor, this Avocado Green Goddess Dressing is a modern take on the classic favorite. Ripe avocado and Greek yogurt create a silky, heart-healthy base, while... Read more...

ARUGULA SALAD WITH PLUMS & PUMPKIN SEEDS

INGREDIENTS: 3 medium plums, pitted and cut into 1/2-inch-thick wedges 2 Tbsp Rosemary Olive Oil 2 Tbsp Maple Balsamic Vinegar 1 Tbsp minced shallot Salt and pepper, to taste Fresh... Read more...

FRENCH VINAIGRETTE

Elegant and aromatic, this Herbes de Provence & Sicilian Lemon Vinaigrette adds a refreshing Mediterranean flair to any salad. The floral notes of Herbes de Provence Olive Oil balance beautifully... Read more...

COWBOY CAVIAR

Fresh, colorful, and full of bold flavor, this Black Bean, Corn & Avocado Salad is the perfect blend of hearty and refreshing. Black beans and corn provide a satisfying base,... Read more...

BLUEBERRY BALSAMIC VINAIGRETTE

Bright and fruity with a touch of tang, this Blueberry Balsamic Vinaigrette is as colorful as it is flavorful. Blueberry Balsamic Vinegar blends with EVOO, Dijon mustard, garlic, and honey... Read more...

BLACK CHERRY VINAIGRETTE

Bold yet balanced, this Black Cherry Balsamic Vinaigrette brings a burst of flavor to any salad. Rich black cherry balsamic pairs beautifully with extra virgin olive oil, a touch of... Read more...

BEST SALAD EVER

Hearty yet refreshing, this kale and quinoa salad is packed with bold flavors and vibrant textures. Tender massaged kale is layered with sweet sun-dried tomatoes, dried figs, toasted walnuts, sharp... Read more...

ROASTED PEARS

Simple and elegant, these roasted pears are a warm, comforting dessert with a bright Mediterranean twist. Fresh pears are lightly coated in Blood Orange or Lemon Olive Oil, then roasted... Read more...