INGREDIENTS:
-
3 medium plums, pitted and cut into 1/2-inch-thick wedges
-
2 Tbsp Rosemary Olive Oil
-
2 Tbsp Maple Balsamic Vinegar
-
1 Tbsp minced shallot
-
Salt and pepper, to taste
-
Fresh crushed pepper
-
6 oz baby arugula (6 packed cups)
-
5 Tbsp roasted pumpkin seeds
DIRECTIONS:
In a small bowl, whisk together Rosemary Olive Oil, Maple Balsamic, salt, pepper, and shallot.
In a large salad bowl, lightly season the arugula with pepper. Add plums, roasted pumpkin seeds, and dressing. Toss to coat.
~Kaye's Kitchen