Recipes

SPRING PEA, ASPARAGUS, POTATO & PROSCIUTTO SALAD
SPRING PEA, ASPARAGUS, POTATO & PROSCIUTTO SALAD
I Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes INGREDIENTS: Beans: 2 tablespoons sea salt 10 ounces multi-colored potatoes 2 cups snap peas 1 bunch asparagus, trimmed 1... Read more...
CRUNCHY ZUCCHINI ROUNDS
CRUNCHY ZUCCHINI ROUNDS
Simple yet elegant, these zucchini bites are the perfect appetizer or light side dish. Fresh zucchini rounds are layered with tangy sun-dried tomatoes, creamy goat cheese, and a sprinkle of... Read more...
GRILLED PINEAPPLE
GRILLED PINEAPPLE
Sweet, smoky, and tropical, this grilled pineapple is a summer favorite that’s as simple as it is delicious. Brushed with Butter Olive Oil before hitting the grill, the fruit caramelizes... Read more...
BEET & BLUE CHEESE SALAD WITH SMOKY ALMONDS
BEET & BLUE CHEESE SALAD WITH SMOKY ALMONDS
 INGREDIENTS: 2 cups almonds 2 teaspoons Worcestershire sauce 3 tablespoons Blood Orange Olive Oil, divided 1 1/2 teaspoons smoked paprika 1/2 teaspoon garlic powder 1 teaspoon salt (only if the... Read more...
INSTANT POT MUSHROOM RISOTTO
INSTANT POT MUSHROOM RISOTTO
INGREDIENTS: 3 tablespoons Butter Olive Oil 3 cloves garlic, minced 1 onion, diced 8 ounces Cremini mushrooms, thinly sliced Kosher salt and freshly ground black pepper, to taste 2 cups... Read more...
CINNAMON OAT STUFFED APPLES
CINNAMON OAT STUFFED APPLES
Warm, cozy, and full of comforting fall flavors, these slow-cooked Honeycrisp apples are the perfect blend of sweet and wholesome. Hollowed apples are generously stuffed with an oat, brown sugar,... Read more...
IRISH SODA BREAD
IRISH SODA BREAD
INGREDIENTS: 4 cups all purpose flour (plus 1 cup additional for kneading) 4 tablespoons sugar 1 1/2 teaspoons salt 1 1/4 teaspoons baking soda 1 tablespoon cold butter, cubed 1/4... Read more...
BRUSSELS SPROUTS & PANCETTA WITH CANDIED PECANS
BRUSSELS SPROUTS & PANCETTA WITH CANDIED PECANS
INGREDIENTS: Candied Pecans:                                                                                                        1/2 cup brown sugar                                                                                                   1/4 cup Fig Balsamic Vinegar                                                                                    1/2 teaspoon ground cinnamon                                                                                  1/4 teaspoon ground nutmeg                                                                                       3 cups pecan halves Brussels Sprouts:                                                                                                      1lb. Brussels sprouts, halved                                                                                   ... Read more...
PEA PESTO & GRILLED LEMON RISOTTO
PEA PESTO & GRILLED LEMON RISOTTO
INGREDIENTS: Pea Pesto Base: 6 garlic cloves, peeled 1 shallot, peeled and quartered 1 cup spring peas 1/8 cup Pesto Olive Oil Rice: 1 tablespoon Grilled Lemon Balsamic 2 tablespoon... Read more...