INGREDIENTS:
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2 medium zucchini
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1/4 teaspoon sea salt
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1/4 teaspoon freshly ground black pepper
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2 ounces sun-dried tomatoes, packed in oil
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3 ounces goat cheese
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2 tablespoons chopped fresh chives
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2 tablespoons Extra Virgin Olive Oil of your choice
DIRECTIONS:
Slice zucchini into 1/4 thick rounds. Lay out on large platter and season with salt and pepper.
Place a sun dried tomato on each zucchini slice.
Top each tomato with a pinch of goat cheese.
Sprinkle with chives and drizzle with Extra Virgin Olive Oil.