Place Cranberry Pear Balsamic Vinegar, Italian Fig Balsamic Vinegar, Rosemary Olive Oil, all-spice, and black pepper in a medium bowl and whisk until blended. Set aside or refrigerate until ready to serve.
Cut fruit (kiwi, honeydew, and watermelon) using festive cookie cutters or a melon-baller, and divide it between salad plates or bowls. Top with raspberries, grapes, star fruit, gorgonzola slices, and a sprig or two of fresh mint. Drizzle salad with vinaigrette or serve with vinaigrette on the side. The perfect salad for entertaining.
Recipe courtesy of Season Olive Oil