Servings: 2 Preparation Time: 10 minutes Cooking Time: 10 minutes
1/2 cup part-skim ricotta cheese
2 tablespoons finely chopped green onions, divided
1 tablespoon finely chopped fresh oregano
1 tablespoon Basil Olive Oil + additional for brushing on bread & peaches
1/2 teaspoon black pepper
1 9 ounce package whole grain Naan bread
1 medium tomato, sliced
1 ripe peach, pitted and sliced
2 tablespoons torn fresh basil leaves
1/8 teaspoon flaky sea salt
Preheat grill to medium-high.
Brush peach slices with Basil olive oil. Grill on grill mat or in a grill pan just long enough for peaches to get a slight char.
Grill bread 1-2 minutes on one side.
Combine ricotta, 1 tablespoon green onions, oregano, Basil Olive Oil and pepper in a small bowl, stirring with a whisk. Spread ricotta mixture over grilled side of Naan bread. Top with tomato and peach slices. Place flatbread back on grill for 3 minutes.
Sprinkle with remaining 1 tablespoon onions, basil and salt. Cut into wedges and serve immediately