Servings: 2 Preparation Time: 15 minutes Cooking Time: 5-10 minurwa
1/3 cup Traditional Balsamic Vinegar
1 large English cucumber, thinly sliced s
1 1/2 cups strawberries hulled, finely diced
2 tablespoons sliced almonds, toasted
Salt and pepper to taste
2 tablespoons chèvre (optional)
Heat the balsamic vinegar over medium high heat until has reduced to a thick syrup, about 5-7 minutes.
Place the cucumber on a plate, top with strawberries, almonds, and chèvre (if using) and season with salt and pepper to taste.