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STRAWBERRY CUCUMBER SALAD



Servings: 2 Preparation Time: 15 minutes Cooking Time: 5-10 minurwa


INGREDIENTS:

  • 1/3 cup Traditional Balsamic Vinegar

  • 1 large English cucumber, thinly sliced s

  • 1 1/2 cups strawberries hulled, finely diced

  • 2 tablespoons sliced almonds, toasted

  • Salt and pepper to taste

  • 2 tablespoons chèvre (optional)

DIRECTIONS:

Heat the balsamic vinegar over medium high heat until has reduced to a thick syrup, about 5-7 minutes.

Place the cucumber on a plate, top with strawberries, almonds, and chèvre (if using) and season with salt and pepper to taste.

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