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ROASTED PEARS



I've found this is a great way to use pears that are going 'soft' in my frig.


DIRECTIONS:

Peel and slice pears into bite sized pieces. Lightly coat with

Blood Orange or Lemon Olive Oil. Bake at 400° until pears are lightly browned.


Serve warm and drizzle with Cinnamon Pear Balsamic Vinegar or Cranberry Pear Balsamic Vinegar.


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