ROASTED PEARS
I've found this is a great way to use pears that are going 'soft' in my frig.
DIRECTIONS:
Peel and slice pears into bite sized pieces. Lightly coat with
Blood Orange or Lemon Olive Oil. Bake at 400° until pears are lightly browned.
Serve warm and drizzle with Cinnamon Pear Balsamic Vinegar or Cranberry Pear Balsamic Vinegar.