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PERFECT SPICY PORK TENDERLOIN



Servings: 8 Preparation Time: 6 hours Cooking Time: 25 minutes


INGREDIENTS:

DIRECTIONS:

Mix olive oil, 1/3 cup balsamic vinegar and spices in a plastic bag. Add the pork tenderloins and refrigerate 4-6 hours or overnight.


Grill tenderloins to internal temperature of 125-130 and then let the meat rest for about 10 minutes. Reduce remaining balsamic vinegar over low heat until it reaches desired thickness. Serve over the sliced pork.

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