4 ripe tomatoes, sliced thick
4 ripe peaches, sliced thick
12 ounces Mozzarella, sliced thick
fresh basil leaves
EVOO of your choice
Peach Balsamic Vinegar for drizzling
Sea salt and fresh ground black pepper, to taste
Arrange tomato, peach and mozzarella slices on a platter placing basil leaves between layers. Drizzle olive oil and peach balsamic evenly over the entire salad. Finish with a sprinkling of sea salt and black pepper.