Even those who profess not to like okra will like this dish!
The okra is crisp and tasty-not slimy at all!
Wash okra and pat dry. Trim tips but leave the stem on the okra. Lightly brush with Chipotle Olive Oil and sprinkle with seasoning. Grill on medium-high heat for 5-7 minutes; just long enough to get char marks on the okra. Serve hot.