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GRILLED OKRA



Even those who profess not to like okra will like this dish!

The okra is crisp and tasty-not slimy at all!


INGREDIENTS:

DIRECTIONS:

Wash okra and pat dry. Trim tips but leave the stem on the okra. Lightly brush with Chipotle Olive Oil and sprinkle with seasoning. Grill on medium-high heat for 5-7 minutes; just long enough to get char marks on the okra. Serve hot.


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