2 medium zucchini
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 ounces sun-dried tomatoes, packed in oil
3 ounces goat cheese
2 tablespoons chopped fresh chives
2 tablespoons Extra Virgin Olive Oil of your choice
Slice zucchini into 1/4 thick rounds. Lay out on large platter and season with salt and pepper.
Place a sun dried tomato on each zucchini slice.
Top each tomato with a pinch of goat cheese.
Sprinkle with chives and drizzle with Extra Virgin Olive Oil.