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CINNAMON PEAR WALNUT VINAIGRETTE



Makes approximately 1 cup of dressing


Makes approximately 1 cup of dressing

INGREDIENTS:

  • ⅓ cup Roasted Walnut Oil

  • ½ cup Cinnamon Pear Balsamic Vinegar

  • 1 Anjou or Bosc Pear peeled, cored, and sliced

  • 1/2 small shallot, diced

  • 1/2 teaspoon Himalayan Pink Salt

  • ¼ teaspoon pepper

DIRECTIONS:

Combine all ingredients except for the oil into a bowl or blender. Blend on low, adding the Roasted Walnut Oil in a steady stream until combined. Store in an airtight container for up to 1 week. If separation occurs, re-blend or shake vigorously.

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