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CINNAMON OAT STUFFED APPLES






INGREDIENTS:

  • 5 Honeycrisp apples, tops trimmed and hollowed with a pairing knife or melon baller (keep bottom intact unless increasing filling; see tip)

  • 2 cups rolled oats

  • 3 tablespoons honey

  • ½ cup brown sugar

  • 1 teaspoon cinnamon

  • 3 tablespoons Butter Olive Oil

  • ⅛ teaspoon salt


DIRECTIONS:


In a large bowl, mix oats, honey, brown sugar, cinnamon, butter and salt.


Generously stuff apples so filling is overflowing. Place into a 6-quart slow cooker lined with parchment.


Cook on high for 1½ hours. If you are using smaller apples, check after an hour for doneness.


Serve with yogurt or ice cream, if desired.



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