Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes
8 cups strawberries, diced
5 tablespoons Traditional Balsamic Vinegar*
2 tablespoons of sugar
1/4 teaspoon freshly ground black pepper
Vanilla ice cream
Freshly grated lemon zest, for serving
Combine first four ingredients and refrigerate for at least two hours. Serve over ice cream and top with lemon zest!