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BALSAMIC ROASTED CHERRIES




INGREDIENTS:

  • 1 pound of cherries, intact (no need to remove stems and pits)

  • 2 tablespoons Extra Virgin Olive Oil

  • 1/4 cup Black Cherry Balsamic Vinegar

  • sea salt and black pepper, to taste

DIRECTIONS:


Preheat oven to 400°F.


Rinse cherries and pat dry.


Toss dried cherries with remaining ingredients.


Place cherries in a non-reactive baking dish and cover with aluminum foil.


Bake covered for 20 minutes or until cherries start to release their juices.


Remove foil and return to oven for 5 minutes to let juices caramelize just a bit.


NOTES:

I would advise placing a cookie tin or something under your baking dish to catch any juices that bubble over. And yes, I am speaking from experience.


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