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AVOCADO GREEN GODDESS DRESSING




INGREDIENTS:

  • 1 cup fresh parsley

  • ½ chopped fresh chives

  • 1 avocado, peeled and pitted

  • ¼ cup Pedro Ximenez Sherry Vinegar

  • ½ cup Persian Lime Olive Oil

  • ½ cup crème fraiche or sour cream (or vegan mayo)

  • 2 garlic cloves

  • 3 anchovy fillets (optional)

  • Salt & Pepper, to taste

  • 1 teaspoon Jane's Italian Seasoning

DIRECTIONS:

In a blender or high powered food processor, combine all ingredients; blend on high for 1-2 minutes or until the sauce is green and smooth. Taste and adjust seasoning if needed.

Store in an airtight container in the refrigerator for up to 2 weeks.

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