Search

ARUGULA SALAD WITH PLUMS & PUMPKIN SEEDS





INGREDIENTS:

  • 3 medium plums, pitted and cut into 1/2-inch-thick wedges

  • 2 Tbsp Rosemary Olive Oil

  • 2 Tbsp Maple Balsamic Vinegar

  • 1 Tbsp minced shallot

  • Salt and pepper, to taste

  • Fresh crushed pepper

  • 6 oz baby arugula (6 packed cups)

  • 5 Tbsp roasted pumpkin seeds

DIRECTIONS:

In a small bowl, whisk together Rosemary Olive Oil, Maple Balsamic, Rosemary Salt, pepper, and shallot.


In a large salad bowl, lightly season the arugula with pepper. Add plums, roasted pumpkin seeds, and dressing. Toss to coat.

1 view0 comments

Recent Posts

See All