ARUGULA SALAD WITH PLUMS & PUMPKIN SEEDS
3 medium plums, pitted and cut into 1/2-inch-thick wedges
2 Tbsp Rosemary Olive Oil
2 Tbsp Maple Balsamic Vinegar
1 Tbsp minced shallot
Salt and pepper, to taste
Fresh crushed pepper
6 oz baby arugula (6 packed cups)
5 Tbsp roasted pumpkin seeds
In a small bowl, whisk together Rosemary Olive Oil, Maple Balsamic, Rosemary Salt, pepper, and shallot.
In a large salad bowl, lightly season the arugula with pepper. Add plums, roasted pumpkin seeds, and dressing. Toss to coat.