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Servings: 2 Preparation Time: 5 minutes Cooking Time: NA


  • 4 oz filtered apple cider

  • 1 oz Honey Ginger Thyme White Balsamic Reduction (see below)

  • 4 tsp lemon juice

  • 4 oz vodka

  • 6 dashes Black Walnut Bitters

  • 1 Tbsp egg white

Honey Ginger Thyme White Balsamic Reduction

  • ½ cup Honey Ginger White Balsamic

  • 5 sprigs fresh thyme


Prepare Honey Ginger Thyme White Balsamic Reduction.

In a small saucepan, bring Honey Ginger White Balsamic and thyme to a simmer over low heat. Cook for 6-8 minutes, or until mixture has reduced by half and is syrupy.

Remove from heat and store in a mason jar in the fridge to cool. Keeps for 2 weeks.

Make cocktail.

Fill your cocktail shaker with ice and add remaining ingredients.

Shake for 20-30 seconds and strain into two martini glasses or coupe glasses. Top with foam remaining in cocktail shaker and garnish with fresh thyme.

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