Recipes

Sweet and warm with depth - a fun way to bring parsnips to the table! Make sure you toast your cumin - it'll change how you think about it in... Read more...

SPICY CHEESY MAC N CHEESE

The sauce has so much flavour but a little bit of bite! The pizza oil adds complexity and ensures a lump-free sauce, blending the oil and flour before adding the... Read more...

PUMPKIN PASTA

This creamy, dreamy sauce embraces autumn’s falling temperatures and the coziness we all seek. It’s the perfect family dinner. The soft hint of aromatic green cardamom works so perfectly with... Read more...

EVOO TURMERIC LATTE

Ward off winter colds and boost your immunity with this delicious latte! The milk solids and protein ensure the olive oil adds extra fruity notes and compliments the turmeric and... Read more...

PENNE WITH CREMINI MUSHROOMS & WHITE TRUFFLE OIL

Ingredients:1 lb. penne pasta2 lb. cremini mushrooms, diced3 shallots, chopped4 Tbsp. chopped flat leaf parsley2 Tbsp. chopped chives1/2 cup Parmigiano-Reggiano cheese, shaved4 Tbsp. EVOO2 Tbsp. White Truffle OilSalt & Pepper... Read more...

BLACKBERRY GINGER CHICKEN

Dinner in a rush? This is our go-to, especially during warm months when the berries are plentiful and juiciest - but frozen works beautifully during the off-season! Dinner to impress... Read more...

BAKED BABY BELLA MUSHROOMS

These savory stuffed Baby Bella mushrooms are the perfect bite-sized appetizer, filled with a flavorful mix of caramelized onions, spinach, walnuts, and garlic. Creamy feta and Gruyère cheese add richness,... Read more...

BRUSCHETTA BOARD

Simple to assemble with almost endless combinations, this DIY Bruschetta board is the perfect appetizer or summer meal for grazing with a glass of wine. Have fun discovering your favorite... Read more...

ICED TEA WITH STRAWBERRY-PINEAPPLE SHRUB

INGREDIENTS:1/2 cup water1/2 cup granulated sugar1 cup fresh strawberries, trimmed and chopped1 cup pineapple, trimmed and chopped1 tablespoon Strawberry Balsamic1 tablespoon Pineapple Balsamic3 green tea bags3 quarts hot water1 quart... Read more...

CREOLE SHRIMP & GRITS

CREOLE SHRIMP & GRITS INGREDIENTS: 1 pound shrimp, peeled & deveined 1/4 cup diced yellow onion 1/4 cup diced sweet peppers 3/4 cup diced plum tomatoes (about 2 medium,... Read more...

MARINATED STRIP STEAKS

INGREDIENTS: Two thick-sliced strip steaks 1/2 cup Robust Extra Virgin Olive Oil 2 Tbs. Teriyaki Infused Dark Balsamic 2 tsp. fresh thyme, chopped 2 tsp. fresh rosemary, chopped 2 tsp.... Read more...

CINNAMON PEAR WALNUT VINAIGRETTE

Smooth, nutty, and delicately sweet, this Cinnamon Pear Walnut Vinaigrette is a flavorful dressing that elevates any salad. Fresh pear blends with shallot, Himalayan pink salt, and a touch of... Read more...