Servings: 2 Preparation Time: 15 minutes Cooking Time: 5-10 minutes
INGREDIENTS:
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1/3 cup Traditional Balsamic Vinegar
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1 large English cucumber, thinly sliced
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1 1/2 cups strawberries hulled, finely diced
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2 tablespoons sliced almonds, toasted
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Salt and pepper to taste
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2 tablespoons chèvre (optional)
DIRECTIONS:
Heat the balsamic vinegar over medium high heat until has reduced to a thick syrup, about 5-7 minutes.
Place the cucumber on a plate, top with strawberries, almonds, and chèvre (if using) and season with salt and pepper to taste.
Recipe courtesy of Natalie Copeland, Flavored Fork