INGREDIENTS:
Vinaigrette
- 2 tablespoons Cranberry Pear Balsamic Vinegar
- 2 tablespoons Italian Fig Balsamic Vinegar
- 1/3 cup Rosemary Olive Oil
- pinch of allspice
- pinch of black pepper
Salad
- 1 cup kiwi, peeled
- 1 cup honeydew
- 1 cup watermelon
- 1 cup raspberries
- 1/2 cup red grapes, halved
- 1/2 cup green grapes, halved
- 1 star fruit, sliced
- 3-4 ounces soft Gorgonzola cheese, cut into small wedges
- fresh mint for garnish
DIRECTIONS:
Place Cranberry Pear Balsamic Vinegar, Italian Fig Balsamic Vinegar, Rosemary Olive Oil, all-spice, and black pepper in a medium bowl and whisk until blended. Set aside or refrigerate until ready to serve.
Cut fruit (kiwi, honeydew, and watermelon) using festive cookie cutters or a melon-baller, and divide it between salad plates or bowls. Top with raspberries, grapes, star fruit, gorgonzola slices, and a sprig or two of fresh mint. Drizzle salad with vinaigrette or serve with vinaigrette on the side. The perfect salad for entertaining.
Recipe courtesy of Season Olive Oil