Yield: about 30 skewers
INGREDIENTS:
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1 block feta cheese, cut into 1/2-inch squares (or a mozzarella pearl)
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30 pear or small cherry tomatoes
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1/2 cucumber, sliced & then slice slices in half (need 30)
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1/4 red onion, cut into small strips (about 1 inch x 1/2-inch)
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Kalamata olives
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Toothpicks
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Salt and pepper, to taste
DIRECTIONS:
Thread red onion onto toothpick with purple showing on top, then olive, then cucumber and then tomato. Use feta cube (or half of a mozzarella pearl) as a base for the appetizer.
Season with salt and pepper. Drizzle with Garlic Olive Oil & Sicilian Lemon Balsamic Vinegar.
~Kaye's Kitchen