Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes
INGREDIENTS:
-
8 cups strawberries, diced
-
5 tablespoons Traditional Balsamic Vinegar*
-
2 tablespoons of sugar
-
1/4 teaspoon freshly ground black pepper
-
Vanilla ice cream
-
Freshly grated lemon zest, for serving
DIRECTIONS:
Combine first four ingredients and refrigerate for at least two hours. Serve over ice cream and top with lemon zest!
*Experiment with a variety of balsamic vinegar flavors. This would be great with Coconut, Strawberry, Pineapple, Chocolate di Torino Balsamic Vinegar and a host of others!
~Kaye's Kitchen