Servings: 2 Preparation Time: 5 minutes Cooking Time: NA
INGREDIENTS:
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4 ounces filtered apple cider
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1 ounce Honey Ginger Thyme White Balsamic Reduction (see below)
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4 teaspoons lemon juice
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4 ounces vodka
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6 dashes Black Walnut Bitters
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1 tablespoon egg white
Honey Ginger Thyme White Balsamic Reduction
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½ cup Honey Ginger White Balsamic
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5 sprigs fresh thyme
DIRECTIONS:
Prepare Honey Ginger Thyme White Balsamic Reduction.
In a small saucepan, bring Honey Ginger White Balsamic and thyme to a simmer over low heat. Cook for 6-8 minutes, or until mixture has reduced by half and is syrupy.
Remove from heat and store in a mason jar in the fridge to cool. Keeps for 2 weeks.
Make cocktail.
Fill your cocktail shaker with ice and add remaining ingredients.
Shake for 20-30 seconds and strain into two martini glasses or coupe glasses. Top with foam remaining in cocktail shaker and garnish with fresh thyme.