The Classy Cruet
Olive Oils & Vinegars

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From Our Kitchen

Strawberry Cucumber Salad

Posted on September 24, 2019 at 4:55 PM


  • 1/3 cup balsamic vinegar
  • 1 large English cucumber shaved using a vegetable peeler or mandolin
  • 1 1/2 cups strawberries hulled, finely diced
  • 2 tablesppons sliced almonds toasted
  • Salt and pepper to taste
  • 2 tablespoons chevre if desired


Heat the balsamic vinegar over medium high heat until has reduced to a thick syrup, about 5-7 minutes.

Place the cucumber on a plate, top with strawberries, almonds, and chevre (if using) and season with salt and pepper to taste.


Servings: 2
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes

Categories: Recipes