From Our Kitchen
|Posted on September 24, 2019 at 4:55 PM|
- 1/3 cup balsamic vinegar
- 1 large English cucumber shaved using a vegetable peeler or mandolin
- 1 1/2 cups strawberries hulled, finely diced
- 2 tablesppons sliced almonds toasted
- Salt and pepper to taste
- 2 tablespoons chevre if desired
Heat the balsamic vinegar over medium high heat until has reduced to a thick syrup, about 5-7 minutes.
Place the cucumber on a plate, top with strawberries, almonds, and chevre (if using) and season with salt and pepper to taste.
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes