From Our Kitchen
|Posted on May 24, 2019 at 12:55 AM|
- 4 oz filtered apple cider
- 1 oz Honey Ginger Thyme White Balsamic Reduction (see below)
- 4 tsp lemon juice
- 4 oz vodka
- 6 dashes Black Walnut Bitters
- 1 Tbsp egg white
Honey Ginger Thyme White Balsamic Reduction
- ½ cup Honey Ginger White Balsamic
- 5 sprigs fresh thyme
Prepare Honey Ginger Thyme White Balsamic Reduction.
In a small saucepan, bring Honey Ginger White Balsamic and thyme to a simmer over low heat. Cook for 6-8 minutes, or until mixture has reduced by half and is syrupy.
Remove from heat and store in a mason jar in the fridge to cool. Keeps for 2 weeks.
Fill your cocktail shaker with ice and add remaining ingredients.
Shake for 20-30 seconds and strain into two martini glasses or coupe glasses. Top with foam remaining in cocktail shaker and garnish with fresh thyme.