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The Classy Cruet
Olive Oils & Vinegars

Gourmet Olive Oils and Vinegars
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Recipes

Salad in a Jar (May 31st, 2018)

Posted on June 1, 2018 at 5:10 PM

Honey Bell Lemon Vinaigrette

  • 1/4 cup Italian Lemon Olive Oil
  • 1/4 cup Honey Bell Orange Balsamic Vinegar
  • 1 teaspoon fresh rosemary, finely chopped
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried mustard

 

Honey Mustard Dressing

  • 1/4 cup Rosé Balsamic (Pinot Nero)
  • 1/4 cup Dijon Mustard
  • 1/4 cup local honey
  • 1/4 cup mild Extra Virgin Olive Oil
  • Salt and Pepper to taste

Zesty Italian Dressing
  • 3 tablespoons Champagne Wine Vinegar
  • 1 small squirt Dijon Mustard
  • 1/4 cup Extra Virgin Olive Oil
  • 1/2 teaspoon onion powder
  • 1-2 cloves garlic, finely minced
  • 1/2 teaspoon of thyme, basil, and oregano (I used more)
  • Salt and Pepper to taste

*Feel free to try this one with the Rosé Balsamic (Pinot Nero) as well*


 

Lemon Blueberry Vinaigrette

  • 1/4 cup Blueberry Balsamic Vinegar
  • 1/4 cup Italian Lemon Olive Oil
  • 2 teaspoons local honey
  • 2 teaspoons Dijon Mustard
  • Salt and Pepper to taste

Peach and Basil Vinaigrette
  • 1/4 cup Peach Balsamic Vinegar
  • 1/4 cup Basil Olive Oil
  • 2 teaspoons local honey
  • Salt and Pepper to taste

 

Note: The Peach and Basil Vinaigrette, Honey Bell Orange Lemon Vinaigrette, and Lemon Blueberry Vinaigrette can be prepared with simply equal parts olive oil and balsamic vinegar and seasoned to taste!

Categories: Recipes


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