The Classy Cruet

Olive Oils & Vinegars

So sorry this recipe has been delayed, but here it is! This is the recipe for the salad and vinaigrette used for the Mediterranean Lifestyle Class in Chapin last Saturday...and if you weren't there, you should make it and try it out!

The salad included:

• Kale
• Sundried Tomatoes
• Red Onion (sliced really thin)
• Dried Figs
• Walnut
• Block Feta
• Quinoa
• Blackened Chicken

= Best Salad Ever!

Citrus Viniagrette:

• 1 small shallot, finely chopped
• 3/4 cup Super Premium Extra Virgin Olive Oil
• 1/4 cup Rosé Vinegar
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 1/4 teaspoon finely grated lemon zest
• Kosher salt and freshly ground pepper to taste