The Classy Cruet

Olive Oils & Vinegars

So sorry this recipe has been delayed, but here it is! This is the recipe for the salad and vinaigrette used for the Mediterranean Lifestyle Class in Chapin last Saturday...and if you weren't there, you should make it and try it out!

The salad included:

Kale

Sundried Tomatoes

Red Onion (sliced really thin)

Dried Figs

Walnut

Block Feta

Quinoa

Blackened Chicken

= Best Salad Ever!

Citrus Viniagrette:

1 small shallot, finely chopped

3/4 cup Super Premium Extra Virgin Olive Oil

1/4 cup Champagne Vinegar**

3 tablespoons fresh lemon juice

2 tablespoons fresh orange juice

1/4 teaspoon finely grated lemon zest

Kosher salt and freshly ground pepper to taste

*I would try making this viniagrette with our Rosé Balsamic Vinegar instead of the Champagne Wine Vinegar*