|Posted on May 15, 2018 at 10:50 AM|
So sorry this recipe has been delayed, but here it is! This is the recipe for the salad and vinaigrette used for the Mediterranean Lifestyle Class in Chapin last Saturday...and if you weren't there, you should make it and try it out!
The salad included:
Red Onion (sliced really thin)
= Best Salad Ever!
1 small shallot, finely chopped
3/4 cup Super Premium Extra Virgin Olive Oil
1/4 cup Champagne Vinegar**
3 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1/4 teaspoon finely grated lemon zest
Kosher salt and freshly ground pepper to taste
*I would try making this viniagrette with our Rosé Balsamic Vinegar instead of the Champagne Wine Vinegar*
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