Best Salad Ever!
Posted on May 15, 2018 at 10:50 AM |
So sorry this recipe has been delayed, but here it is! This is the recipe for the salad and vinaigrette used for the Mediterranean Lifestyle Class in Chapin last Saturday...and if you weren't there, you should make it and try it out!
The salad included:
Kale
Sundried Tomatoes
Red Onion (sliced really thin)
Dried Figs
Walnut
Block Feta
Quinoa
Blackened Chicken
= Best Salad Ever!
Citrus Viniagrette:
1 small shallot, finely chopped
3/4 cup Super Premium Extra Virgin Olive Oil
1/4 cup Champagne Vinegar**
3 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1/4 teaspoon finely grated lemon zest
Kosher salt and freshly ground pepper to taste
*I would try making this viniagrette with our Rosé Balsamic Vinegar instead of the Champagne Wine Vinegar*
Categories: Recipes
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