|Posted on March 12, 2018 at 3:25 PM|
2 cups cubed cooked chicken
1/4 cup The Gracious Gourmet Dried Fruit Chutney
1/4 cup sour cream
3 tablespoons diced celery
Salt and freshly ground pepper
5 cups lightly packed torn leaves
2 tablespoons toasted slivered almonds
2 tablespoons toasted flaked coconut
Combine chicken, The Gracious Gourmet Dried Fruit Chutney, sour cream and celery
Season with salt and pepper. Serve on bed of lettuce. Top with toasted almonds and coconut.
Makes two main dish servings.
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