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The Classy Cruet
Olive Oils & Vinegars

Gourmet Olive Oils and Vinegars
Available in our Store and Online

Recipes

Greek Salad

Posted on May 6, 2017 at 5:30 PM

Ingredients

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick

1 red bell pepper, large-diced

1 yellow bell pepper, large-diced

1 pint cherry or grape tomatoes, halved

1/2 red onion, sliced in half-rounds

1/2 pound feta cheese, 1/2-inch diced (not crumbled)

1/2 cup calamata olives, pitted

For the vinaigrette:

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon Dijon mustard

1/4 cup Red Wine Vinegar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup Olive Oil


Instructions

Place the cucumber, peppers, tomatoes, and red onion in a large bowl.

For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.


Notes

Add fresh or dried basil, if desired.

Categories: Recipes


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