The Classy Cruet
Olive Oils & Vinegars

Taste the difference!

From Our Kitchen

Whether you're on the hunt for a great recipie or looking for healthy cooking tips, you can find them right here in our kitchen. Find delicious meals in our cookbook, or learn about the what's what of Mediteranean cooking in Kaye's Kitchen.

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Tomato Basil Soup

Posted on May 24, 2019 at 12:25 AM
  • 1-2 Tablespoons Gremolata
  • 1 medium sweet onion, chopped
  • 2-3 tomatoes, chopped (to equal approximately two cups)***
  • 2 cups chicken or vegetable stock
  • 1 cup half and half
  • Salt and pepper, to taste
  • ½ cup loosely packed fresh basil, chopped (additional basil for garnish)
  • 3-4 slices Italian bread, chopped

Sauté the onion in the olive o...

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Herbed Fruit Salad

Posted on May 24, 2019 at 12:05 AM

SALAD

  • 1 peach
  • 10 -15 strawberries, to make about 1 3/4 cups
  • 1 apple
  • 1 tablespoon fresh basil 
  • 1/2 tablespoon ground mint 
  • 1/2 tablespoon fresh sage 
  • 1/2 tablespoon Pepper & Honey Vinegar

DRESSING

  • 1 tablespoon EVOO of your choice
  • 1/2 tablespoon walnut oil
  • 1/2 tablespoo...
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Butternut Squash & Apple Bruschetta

Posted on May 24, 2019 at 12:00 AM
  • 2 cups diced butternut squash
  • 1 cup diced apples
  • 2 tablespoons Blood Orange Olive Oil
  • 4 tablespoons Butter Olive Oil
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon allspice
  • ¼ teaspoon ground cloves
  • 1 teaspoon kosher salt (divided)...
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Cranberry Orange Shrub with Fresh Rosemary

Posted on May 23, 2019 at 2:30 PM
  • 2 cups cranberries
  • 5 ounces local honey
  • 375 mL Honeybell Orange Balsamic
  • 2 quarts seltzer or prossecco
  • Several sprigs fresh rosemary
  • 2 fresh oranges, sliced for garnish
  • 1 cup frozen cranberries, for garnish
  • 5 cups ice


In a medium size saucepan, bring honey and cranberries to a boil. Reduce heat to low and cook for 5 mi...

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Cinnamon Pear Walnut Vinaigrette

Posted on May 23, 2019 at 2:25 PM

Yield: about 1 cup of dressing


Co...

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