The Classy Cruet
Olive Oils & Vinegars

Taste the difference!

From Our Kitchen

Whether you're on the hunt for a great recipie or looking for healthy cooking tips, you can find them right here in our kitchen. Find delicious meals in our cookbook, or learn about the what's what of Mediteranean cooking in Kaye's Kitchen.

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Butter Conversion Chart

Posted by Kaye Gerrald on January 18, 2018 at 3:25 PM

Pork Tenderloin with Blueberry Balsamic Sauce

Posted by Kaye Gerrald on October 11, 2017 at 2:00 PM

1.5- 2 pounds pork tenderloin

2 tablespoons Milanese Gremolate Olive Oil

3 tablespoons shallots, minced

2 cloves garlic, minced

1/4 cup port wine

1/2 cup Blueberry Balsa...

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Salad in a Jar Dressing Recipes

Posted by Kaye Gerrald on August 23, 2017 at 11:30 AM

In case you missed our Salad in a Jar event, or just in case you want some nice dressing recipes, here is a list of the dressings we provided that night!

Raspberry Vinaigrette

  • 1 cup Raspberry Balsamic Vinegar
  • 1 cup Lemon Olive Oil
  • Bologna Herbal Salt to taste

Tuscan Herb/Sicilian Lemon

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Posted by Kaye Gerrald on July 6, 2017 at 1:40 PM

The American Chemical Society’s Reactions has recently released a video about THE AWESOMENESS OF OLIVE OIL! The video explains why olive oil is healthy, offers tips on how to select a good olive oil and explains how to store olive oil.

It is suggested in the video that olive oil should be used with in six weeks of opening. I have seen research citing olive oil is good for up to 18-24 month; if stored properly. However, my personal opinion is that olive oil should be us...

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Heart of Palm Salad

Posted by Kaye Gerrald on May 6, 2017 at 5:40 PM

The salad was adapted from a recipe by From Argetina with Love and contains lettuce as a base, but adds delicate slices of hard-boiled egg, wedges of red tomato, chopped celery ribs, glistening sliced hearts of palm, and topped off with thick chunks of beets.

It's easy to make and fun to arrange!  Top it with our delicious vinaigrette.

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