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Olive Oils & Vinegars

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From Our Kitchen

Perfect Spciy Pork Tenderloin

Posted on May 24, 2019 at 12:35 AM

Mix olive oil, 1/3 cup balsamic vinegar and spices in a plastic bag. Add the pork tenderloins and refrigerate 4-6 hours or overnight.

Grill tenderloins to internal temperature of 125-130 and then let the meat rest for about 10 minutes. Reduce remaining balsamic vinegar over low heat until it reaches desired thickness. Serve over the sliced pork.

Categories: Recipes