The Classy Cruet
Olive Oils & Vinegars

Taste the difference!

From Our Kitchen

Herbed Fruit Salad

Posted on May 24, 2019 at 12:05 AM

SALAD

  • 1 peach
  • 10 -15 strawberries, to make about 1 3/4 cups
  • 1 apple
  • 1 tablespoon fresh basil 
  • 1/2 tablespoon ground mint 
  • 1/2 tablespoon fresh sage 
  • 1/2 tablespoon Pepper & Honey Vinegar

DRESSING

  • 1 tablespoon EVOO of your choice
  • 1/2 tablespoon walnut oil
  • 1/2 tablespoo...
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Butternut Squash & Apple Bruschetta

Posted on May 24, 2019 at 12:00 AM
  • 2 cups diced butternut squash
  • 1 cup diced apples
  • 2 tablespoons Blood Orange Olive Oil
  • 4 tablespoons Butter Olive Oil
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon allspice
  • ¼ teaspoon ground cloves
  • 1 teaspoon kosher salt (divided)...
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Cranberry Orange Shrub with Fresh Rosemary

Posted on May 23, 2019 at 2:30 PM
  • 2 cups cranberries
  • 5 ounces local honey
  • 375 mL Honeybell Orange Balsamic
  • 2 quarts seltzer or prossecco
  • Several sprigs fresh rosemary
  • 2 fresh oranges, sliced for garnish
  • 1 cup frozen cranberries, for garnish
  • 5 cups ice


In a medium size saucepan, bring honey and cranberries to a boil. Reduce heat to low and cook for 5 mi...

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Cinnamon Pear Walnut Vinaigrette

Posted on May 23, 2019 at 2:25 PM

Yield: about 1 cup of dressing


Co...

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Chipotle Quinoa Bowl

Posted on May 23, 2019 at 2:20 PM


  • 1 cup uncooked Quinoa, rinsed and drained
  • 2 teaspoons Chipotle Olive Oil
  • 3 cloves garlic, minced
  • 2 jalapeño peppers, seeded and finely chopped
  • 1 small yellow onion, finely diced
  • 1¼ Cups low-sodium vegetable broth
  • 1 can (1½ Cups) black beans, drained and rinsed
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