The Classy Cruet
Olive Oils & Vinegars

Taste the difference!

From Our Kitchen

Chicken and Zucchini Noodles with Cauliflower Alfredo Sauce

Posted on September 24, 2019 at 5:00 PM

This delicious recipe is from a recent Flavored Fork Cooking Demonstration that took place at our store!


Ingredients:

  • 3 zucchinis, ends trimmed
  • 3 tablespoons Sweet Butter Olive Oil , divided
  • 2 boneless, skinless chicken breats, chopped into cubes
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus mor...
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Strawberry Cucumber Salad

Posted on September 24, 2019 at 4:55 PM

Ingredients:

  • 1/3 cup balsamic vinegar
  • 1 large English cucumber shaved using a vegetable peeler or mandolin
  • 1 1/2 cups strawberries hulled, finely diced
  • 2 tablesppons sliced almonds toasted
  • Salt and pepper to taste
  • 2 tablespoons chevre if desired

Instructions:

Heat the balsamic vinegar over medium high heat until has reduced to a thick syrup, about 5-7 minutes....
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Cauliflower Fried Rice

Posted on September 24, 2019 at 4:45 PM

This delicious recipe is from a recent Flavored Fork Cooking Demonstration that took place at our store!


Ingredients:

  • 1/4 teaspoon salt
  • 1 cup chopped scallions, light and green parts separated (at least 5 scallions)
  • 3 garlic cloves, minced
  • 1 tablespoon ginger powder
  • 1 two pound head of cauliflower (or 2-lbs "ready to cook" cauliflower)
  • 3 tablespoons coconut aminos
  • 1/4 teaspoon red pepper flakes
  • ...
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Spaghetti Squash Chicken Chow Mein

Posted on September 24, 2019 at 4:30 PM

This delicious recipe is from a recent Flavored Fork Cooking Demonstration that took place at our store!


Ingredients:

  • 2 tablespoons Toasted Sesame Oil
  • 1 large skinless, boneless chicken breast
  • 1 large spaghetti squash
  • 1/4 cup coconut aminos
  • 3 cloves garlic, minced
  • 1/2 tablespoon coconut sugar (or Stevia)
  • 2 teaspoon ginger p...
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Balsamic Strawberries

Posted on July 25, 2019 at 8:00 PM



Serve over your favorite ice cream!


Ingredients

  • 8 cups strawberries, diced
  • 5 tablespoons balsamic vinegar*
  • 2 tablespoons of sugar
  • 1/4 teaspoon freshly ground black pepper
  • Vanilla ice cream
  • Freshly grated lemon zest, for serving


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