The Classy Cruet

Olive Oils & Vinegars

Smoky Cauliflower Hummus

Ingredients:

• 1/2 head Cauliflower (1 to 1 1/2 lbs.), trimmed and cut into 2 inch florets (about 4 cups of florets)
• 4 1/2 tablespoons Mesquite Hickory Smoke Olive Oil
• About 1 teaspoon smoked paprika
• 2 teaspoons kosher salt, divided

The Easiest Summer Appetizer Ever: Caprese Salads on a Stick

Ingredients:

• 25 Cherry Tomatoes
• 25 Mozzarella Pearls, such as Bel Gioioso
• 3 Basil Leaves
• Basalmic Drizzle or Glaze

Direc...

Honey Bell Lemon Vinaigrette

• 1/4 cup Italian Lemon Olive Oil
• 1/4 cup Honey Bell Orange Balsamic Vinegar
• 1 teaspoon fresh rosemary, finely chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon dried mustard

Honey Mustard Dressing

• 1/4 cup Rosé Balsamic (Pinot Nero)
• 1/4 cup Dijon Mustard
• 1/4 cup local honey
• 1/4 cup ...

So sorry this recipe has been delayed, but here it is! This is the recipe for the salad and vinaigrette used for the Mediterranean Lifestyle Class in Chapin last Saturday...and if you weren't there, you should make it and try it out!

The salad included:

Kale

Sundried Tomatoes

Red Onion (sliced really thin)

Dried Figs

Walnut

Block Feta

Quinoa

Blackened Chicken

= Best Salad Ever!

Citrus Viniagrette:

Ingredients:

2 cups cubed cooked chicken

1/4 cup The Gracious Gourmet Dried Fruit Chutney

1/4 cup sour cream

3 tablespoons diced celery

Salt and freshly ground pepper

5 cups lightly packed torn leaves

2 tablespoons toasted slivered almonds

2 tablespoons toasted flaked coconut

Directions:

Combine chicken, The Gracious Gourmet Dried Fruit Chutney, sour cream and celery

Season with salt and pepper. Serve on bed of lett...