The Classy Cruet

Olive Oils & Vinegars

Ingredients:

     Parsley Potatoes

• 12 small red potatoes
• Salt and freshly ground pepper to taste
• 6 to 8 stemmed and minced parsley leaves
• 8 Wolf fish fillets (You can use any white fish, including perch, cod, sea bass, flounder, grouper, etc.)
• Juice of 1 lemon
• 4 tablespoons o...

Ingredients

• 4 (6-oz.) sustainable skinless sea bass fillets (or any firm white fish)
• 3/4 teaspoon Aromatic Herbal Salt, divided
• 1/2 teaspoon black pepper, divided
• 3 tablespoons Tuscan Herb Olive Oil, divided
• 5 garlic cloves, sliced
• 2...

Ingredients:

• 4 chicken breasts
• Salt and pepper , to season
• 1 teaspoon each of dried oregano and dried basil
• 2 roma tomatoes , sliced thinly
• 1/4 cup sun dried tomato strips in oil
• 4 mozzarella cheese slices (or cheese of choice)
• 12 basil leaves , divided
• 4 cloves garlic , minced or finely chopped
• 1/3 cup Traditional Balsamic Vinegar

This delicious recipe is from a recent Flavored Fork Cooking Demonstration that took place at our store!

Ingredients:

• 3 zucchinis, ends trimmed
• 3 tablespoons Sweet Butter Olive Oil , divided
• 2 boneless, skinless chicken breats, chopped into cubes
• 1/2 teaspoon kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus mor...

Ingredients:

• 1/3 cup balsamic vinegar
• 1 large English cucumber shaved using a vegetable peeler or mandolin
• 1 1/2 cups strawberries hulled, finely diced
• 2 tablesppons sliced almonds toasted
• Salt and pepper to taste
• 2 tablespoons chevre if desired