We sell Extra Virgin Olive Oils and Fused & Infused Olive Oils
California Taggiasca (Mild, CATAGG800)
California Arbequina (Medium, CAARB005)
Spanish Arbequina Gran Cru (Medium, SP706)
California Coratina (Robust, CACOR001)
Gran Cru Manzanilla (Robust, SP708)
- California Picual Extra Virgin Olive Oil (CAPIC003)
- California Taggiasca Extra Virgin Olive Oil (CATAGG800)
This is a delicate oil with a low intensity of bitterness and pungency, but with high fruitiness that makes it very well balanced. Good delicate oils are hard to make. This is a really good one with a nice strong floral aroma and taste with both ripe and green olive characteristics. The lasting flavor is of tropical sweetness, leafy vegetable greens, and cinnamon.
- California Arbequina Extra Virgin Olive Oil (CAARB005)
- Spanish Arbequina Gran Cru Extra Virgin Olive Oil (SP706)
This is a very nice Arbequina with many of the typical mellow flavors of the variety, but due to its early harvest of greener fruit, it is also quite spicy with notable bitterness and pungency. It is very fresh tasting with a good balance and high complexity due to having both ripe and green flavor characteristics. It is nutty, buttery, floral, and herbal with hints of cooked artichoke, green apple, and green almond.
- Australian Early Frantoio Extra Virgin Olive Oil (AUS310)
This is a very good, early harvest, Frantoio oil from Australia that captures the typical fresh-cut-grass flavors of the variety. It is a very well balanced oil with bitterness and pungency almost identical in intensity melded with strong floral fruitiness. It has nice, light, ripe fruit characteristics, but it’s fruitiness is mostly green flavors such as herbs, green apple, green banana, mint, cinnamon, and black pepper.
- California Coratina Extra Virgin Olive Oil (CACOR001)
It doesn't get much better that this for a robust intensity olive oil. It has a perfect balance of moderate bitterness, strong pungency, and very high fruitiness intensity. It is very floral with some delicate ripe fruity flavors. It is dominated, however, by fresh crisp, spicy herbal, green-apple, mint, and black pepper flavors, with a long lasting zingy cinnamon aftertaste.Polyphenols: 348ppm
- Gran Cru Manzanilla Extra Virgin Olive Oil(SP708)
This Manzanilla oil was made from fruit harvested in October, when the fruit was still quite green. Manzanilla is grown primarily as a table olive, but it also makes a fantastic spicy oil. This one was very well made. It has a wonderful fruity, floral aroma, strong pungency and just the right amount of bitterness. It is dominated by herbal, green-fruit flavors of fresh cut grass, green apple, green banana, cinnamon and black pepper. It is zingy and very fresh.
INFUSED VIRGIN OLIVE OILS
Infusing is the process of adding flavor to olive oil after it has been made. The infused oils use the freshest extra virgin olive oils available that are most aesthetically compatible with the natural products used for flavoring. This is a labor of love that you will find evident in the flavor, freshness and quality of our products.
- Baklouti Green Chili Pepper Olive Oil
Baklouti Chili Olive Oil is made by combining one pound of organic extra
virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies.
The two, and only two, ingredients are then crushed, mixed, in the
malaxer fusing the fresh green pepper with the organic olive oil. This
oil adds a new and surprising dimension to all of your culinary
- Basil Olive Oil
This delicate Super Premium EVOO is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful arugula or spinach pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant.
- Blood Orange Olive Oil
Bright and zesty, this Super Premium EVOO is made with the fresh oil
extract of Italian blood oranges. The sweet, slightly tart taste of
blood oranges makes this olive oil even more attractive. Piquant but
never pithy or bitter, it is clean, bright, citrusy, and almost exotic
in aroma. Its versatile flavor profile and fruit forward aroma make this
oil a staff and customer favorite. Drizzle it over oven roasted or
grilled fish, combine it with your favorite vinegar to dress a salad, or
bake into olive oil cakes and muffins. You will love it!
- Cayenne Chili Olive Oil
Cayenne peppers are mostly red and contain a long lasting heat and spicy sensation that builds towards the end. Our Cayenne infused EVOO is made with only pepper extract from Cayenne peppers that have been carefully selected for their heat index. Named after the capital city of French Guiana, Cayenne, this pepper is a staple in Mexican, African, Middle-Eastern, Asian, and Southern American cuisines. It is a versatile olive oil that is also fantastic over oven-roasted cauliflower steaks or drizzled over creamy soups.
- Chipotle Olive Oil
Natural chipotle pepper oil extracts are added to our Super Premium EVOO to create a deep, rich and smoke-dried chipotle flavor explosion that is highlighted with a hint of smoked hickory. This well balanced infused EVOO is a customer favorite and perfect for grilled or smoked chicken and meat. Southwestern cuisine fans will be inspired by this authentic chipotle flavor and aroma. A 5 out of 10 on the heat index.
- Cilantro and Red Onion Olive Oil
A nice balance of astringent and sweet, our cilantro and red onion
infused olive oil has a very fresh depth of flavor. Its herbaceous
piquant notes translate to a perfect olive oil for Latin, Asian and
Middle Eastern dishes. We especially like using it in fish, chicken,
flank, or skirt steak marinades, but it is also exceptionally delicious
drizzled over freshly grilled corn. Our go-to olive oil for tacos,
guacamole, salsas, chili and rice.
- Dill Olive Oil
- Garlic Olive Oil
This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.
- Gremolata Olive Oil
Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix of Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!
- Harissa Olive Oil
Our all natural Harissa olive oil is made from premium, ultra fresh, extra virgin olive oil. Most popular in North Africa and the Middle East, is made with garlic, caraway, chili peppers (often smoked), and cumin and coriander which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand, making it one of our hottest oils ever.
Home Cooking Demonstration
- Herbes de Provence Olive Oil
The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Super Premium EVOO base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Use this oil on roasts, in soups, seafood, omelettes, and grilled vegetables. The perfect oil for your version of ratatouille.
- Italian Lemon Olive Oil
A Super Premium EVOO infused with the fresh oil and natural aromas of
Italian lemon. The clean body and perfect condition of oil extracted
from fresh Italian lemons create an exceptionally versatile olive oil
that works beautifully on fresh pasta, grilled fish, roasted vegetables,
and salads. Try using it to poach fish; the gentle, low and slow
cooking method will turn a simple cut of fish into a silky smooth and
gorgeously flavored elegant dish that requires little to no work.
- Mesquite Hickory Smoke Olive Oil
This oil’s bold, distinctive taste is infused with natural wood-smoke flavors of mesquite and hickory that impart an ashy and meaty impression. Drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread. A very aromatic infused extra virgin olive oil; this partners well with many different items.
- Mexican Spice Olive Oil
Featuring the bold taste of Mexican cuisine, this oil is infused with a blend of savory and spicy flavors. Serrano and Cayenne peppers are crushed into a paste with garlic, caraway, coriander, oregano, and cumin and then blended to create an incredibly spicy and complex oil that works well with chicken or vegetable dishes.
- Persian Lime Olive Oil
A Super Premium EVOO infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses.
- Porcini Mushroom and Sage Olive Oil
Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage – and we have harnessed that flavor perfectly in this fantastic olive oil. Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Try it to dress gnocchi, pasta, or risotto, but we just can’t get enough of it in Gruyere and mushroom omelettes. While it is just as good to finish braised or grilled meats, we highly recommend it in soups and stews.
- Rosemary Olive Oil
Our Spanish Rosemary infused olive oil is perfectly balanced: a fresh
and fruity Super Premium EVOO base is combined with a dash of rosemary
oil to create a harmonious crescendo of rosemary that begins softly and
ends with an earthy aromatic kick. Perfect for any meat roast, homemade
breads, or Mediterranean inspired dishes. Combine it with any vinegar
for a sweet and savory dressing or marinade. Adding a generous splash
just before serving roasted vegetables or pasta makes simple dishes
shout with flavor.
- Sweet Butter Olive Oil
Utilizing vegetal extracts, sweet butter infused olive oil offers all the health benefits of EVOO and the delicious flavor of sweet butter without actually using butter. Its caramel top notes and rich, creamy center point make this olive oil the perfect substitute for melted butter in your favorite baking recipes. It is versatile, all-purpose cooking olive oil that not only is very well suited for baked potatoes, eggs, steamed vegetables, pasta, and rice, but also is the “secret ingredient” to making the most delicious popcorn!
- Tuscan Herb Olive Oil
Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.
- Almond Oil
- Avocado Oil
All Natural Ingredients: 100% Pure Avocado Oil – 100% pure, all-natural and handcrafted from premium avocados. This emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications. Avocado oil is not only a super food oil that can be used in uncooked items like salads and dips, but it’s also highly recommended for cooking because it has a higher smoke point than olive oil. Rich and thick with a buttery sensation but no overwhelming flavors.
- Black Truffle Oil
captures the essence and earthy aromas of a freshly foraged black winter truffle. The black truffle is earthy, mushroomy,
and less intense in flavor than its white truffle counterpart, which makes this Black Truffle infused EVOO chefs' favorite oil for risotto, eggs, steak, and Mushroom-Gruyerye pizza.
- Butternut Squash Seed Oil
All Natural Ingredients: 100% Pure Butternut Squash Seed Oil – Made from 100% butternut squash seeds that are pressed in small batches,
this incredible oil has a rich golden-amber color and a wonderful nutty
flavor. It is cholesterol-free and extremely rich in Vitamin E. Buttery
tasting and almost sweet, our Butternut Squash Seed oil is wonderfully
versatile. It can be drizzled to finish vegetable soups or legume stews
or even brushed over grilled or oven roasted meats or vegetables. It is
also a delightful additions to stir-frys and steamed vegetables.
- Sesame Oil
- Walnut Oil
All Natural Ingredients: 100% Pure Walnut Oil – Our handcrafted Roasted Walnut Oil from California is made following the strict 150 year-old French traditional methods; slowly roasted to perfection, then expeller-pressed and lightly filtered. Extracted from English walnuts, a.k.a. Persian walnuts, our walnut oil is cholesterol-free and rich in antioxidants and omega-3 fatty acids. The rich and sophisticated flavor of roasted Californian walnuts is exceptionally tasty and adds an elegant aroma and flavor to salad dressings and baked goods. Although we love it drizzled over grilled or steamed vegetables, leafy winter greens and ravioli, it truly turns simple dishes into incredible show stoppers.
- White Truffle Oil