We sell Ultra Premium Extra Virgin Olive Oils and Fused & Infused Olive Oils
Ultra Premium (UP) is a new category of olive oil that distinguishes the highest quality olive oil in the world. The UP standard was created in response to the growing need to separate high quality extra virgin olive oils from what dominates the so called “gourmet” and “premium” olive oil markets, as well as the broader category sold in mass markets the world over under thousands of brands and private labels.
- Koroneiki Extra Virgin Olive Oil
- Chiquitita Extra Virgin Olive Oil
- Picual Extra Virgin Olive Oil
- Koroneiki Extra Virgin Olive Oil
- Arbosana Extra Virgin Olive Oil
- Arbequina Extra Virgin Olive Oil
- Coratina Extra Virgin Olive Oil
- Favolosa Extra Virgin Olive Oil
- Manzanillo Extra Virgin Olive Oil
INFUSED VIRGIN OLIVE OILS
Infusing is the process of adding flavor to olive oil after it has been made. The infused oils produced by Veronica foods use the freshest extra virgin olive oils available that are most aesthetically compatible with the natural products used for flavoring. This is a labor of love that you will find evident in the flavor, freshness and quality of our products.
- Basil Olive Oil
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or Caprese and let your taste buds travel to the shores of the Mediterranean.
- Butter Olive Oil
This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice or grits.
- Chipotle Olive Oil
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on chicken or seafood. An excellent dipping oil for artisan breads, finishing oil for soups, pasta, or grain dishes, and a wonderful base for dressings and marinades. Drizzle over vegetables or pizza for a spicy meal!
- Cilantro and Roasted Onion Olive Oil
A delightful marriage of the fruity essence of cilantro with the sweet depth of roasted onion. A very complex but flavorful oil with robust flavor of the cilantro that is balanced out with the sweet taste of roasted onion. Perfect for Thai and Hispanic dishes and especially flavorful with roasted or grilled vegetables, eggs, rice, beans, shrimp, and chicken. Delicious drizzled over white chicken chili.
- Dill Olive Oil
- Garlic Olive Oil
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.
- Harissa Olive Oil
Our all natural Harissa olive oil is made from premium, ultra fresh, extra virgin olive oil. Most popular in North Africa and the Middle East, is made with garlic, caraway, chili peppers (often smoked), and cumin and coriander which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand, making it one of our hottest oils ever.
- Herb de Provence Olive Oil
With top notes of savory, thyme and bay leaf, this oil is a show stopper when drizzled over chicken or rubbed on turkey before roasting. It is also flavorful with fish, salads and bread.
- Milanese Gremolata Olive Oil
Milanese Gremolata is a traditional Italian herb condiment consisting of lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try this oil over fresh fish, ossobuco, veal and slow braised dishes to add a zip of flavor!
- Olive Wood Smoked Olive Oil
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives, or refined carrier oils. The flavor of olive wood is commonly used for grilling fish, poultry, meats, and vegetables.
- Persian Lime Olive Oil
Zesty Persian Lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades and dressings.
- Tuscan Herb Olive Oil
A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it in everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dip.
- Wild Mushroom and Sage Olive Oil
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.
FUSED VIRGIN OLIVE OILS
Fused olive oil is referred to as “agrumato” in Italy. Agrumato olive oil is made by crushing ripe, sound olives with whole, fresh fruits, herbs or vegetables at the time of crush. This process allows for the essential oils from the citrus peel to mingle with the oil from the olives. The waste water from the citrus and olives are centrifuged away and the result is a bright, fresh, fused oil.
- Baklouti Green Chili Pepper Fused Olive Oil
Baklouti Chili Olive Oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. This oil adds a new and surprising dimension to all of your culinary creations.
- Blood Orange Fused Olive Oil
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is an exceedingly versatile oil; use it on fish and seafood, chicken, fruit, salads and much more.
- Cayenne Chili Fused Olive Oil
Made exclusively at our organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering. Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa,roasted lamb, chicken, & BBQ! Aptly named, “Chili-Head Heaven”.
- Lemon Fused Olive Oil
Our (Whole Fruit Fused) Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, citrusy flavor is perfect for sautéing shrimp or scallops. Try drizzled over a salad or for added flavor when finishing chicken or fish.
- Rosemary Fused Olive Oil
Home Cooking Demonstration
- Black Truffle Oil
- White Truffle Oil
- Almond Oil
- Sesame Oil